𝐙𝐨𝐡𝐚𝐧'𝐬 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐆𝐫𝐢𝐥𝐥 Here's a recipe for Chicken Seekh Kebabs:

𝐡𝐭𝐭𝐩𝐬://𝐳𝐨𝐡𝐚𝐧𝐬𝐠𝐫𝐢𝐥𝐥.𝐜𝐨𝐦/

6 Old Kingston Rd, Ajax, ON L1T 2Z7

(905) 683-6161 #ZohansGrill

Happy New Year 2025

Here's a recipe for Chicken Seekh Kebabs:
Yields: 4 servings
Prep time: 30 minutesCook time: 15-20 minutes

Ingredients:

• 
  1 lb ground chicken
• 
  1 large onion, finely chopped
• 
  1-2 green chilies, finely chopped (adjust to taste)
• 
  1/4 cup chopped cilantro
• 
  1 tbsp ginger-garlic paste
• 
  1 tsp cumin powder
• 
  1 tsp coriander powder
• 
  1/2 tsp turmeric powder
• 
  1/2 tsp garam masala
• 
  1/4 tsp red chili powder
• 
  1/4 tsp black pepper
• 
  1 tbsp lemon juice
• 
  Salt to taste
• 
  1 tbsp olive oil (for grilling)
• 
  Metal skewers (soaked in water for 30 minutes)

Instructions:

1. Combine Ingredients: In a large bowl, combine ground chicken, chopped onion, green chilies, cilantro, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, garam masala, red chili powder, black pepper, lemon juice, and salt. Mix well with your hands until all ingredients are evenly distributed.

2. Shape Kebabs: Thread the chicken mixture onto the soaked skewers, forming evenly sized kebabs.

3. Grill: Heat a grill or grill pan over medium heat. Brush the kebabs with olive oil. Grill for 15-20 minutes, turning occasionally, until cooked through and slightly charred.

4. Serve: Serve hot with your favorite accompaniments such as mint chutney, lemon wedges, and onion rings.


Tips & Variations:

• For extra flavor: Add a pinch of garam masala and a few drops of kewra water (rose water) to the marinade.
• 
  Add some heat: Include a chopped jalapeno or serrano pepper for extra spice.
• 
  Make it healthier: Use lean ground chicken and grill or bake the kebabs instead of frying.
• 
  For extra juiciness: Add a tablespoon of yogurt to the marinade.



Enjoy your delicious homemade Chicken Seekh Kebabs!