Lahore is a city in Pakistan, famous for its rich culinary history. Goat Paya is a traditional Lahori dish made from the trotters (feet) of a goat. It is a rich and flavorful stew, often eaten for breakfast with naan or paratha. ๐๐จ๐ก๐๐ง๐ฌ ๐๐ซ๐ข๐ฅ๐ฅ ( Halal Food) Lahori Goat Paya ๐๐ฑ๐ฉ๐๐ซ๐ข๐๐ง๐๐ ๐๐ฑ๐ช๐ฎ๐ข๐ฌ๐ข๐ญ๐ ๐๐๐ฌ๐ญ๐ ๐๐ก๐จ๐ง๐: (๐๐๐) ๐๐๐-๐๐๐๐ Whatsapp: (๐๐๐)๐๐๐-๐๐๐๐ ๐๐๐ง๐ฎ: ๐ณ๐จ๐ก๐๐ง๐ฌ๐ ๐ซ๐ข๐ฅ๐ฅ.๐๐จ๐ฆ Location ๐ ๐๐ฅ๐ ๐๐ข๐ง๐ ๐ฌ๐ญ๐จ๐ง ๐๐, ๐๐ฃ๐๐ฑ, ๐๐ ๐๐๐ ๐๐๐, ๐๐๐ง๐๐๐ The basic ingredients of Lahori Goat Paya include: Goat trotters Onions Ginger Garlic Spices (such as turmeric, coriander, cumin, and chili powder) Yogurt Oil or ghee The trotters are first cleaned and then slow-cooked in a pot with water and spices until they become tender. The onions, ginger, and garlic are fried in oil or ghee, and then the yogurt and spices are added. The cooked trotters are then added to the gravy ...
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