Lahori Goat Paya at Zohan's Grill

 Lahore is a city in Pakistan, famous for its rich culinary history. Goat Paya is a traditional Lahori dish made from the trotters (feet) of a goat. It is a rich and flavorful stew, often eaten for breakfast with naan or paratha.   

𝐙𝐨𝐡𝐚𝐧𝐬 𝐆𝐫𝐢𝐥𝐥 ( Halal Food)

Lahori Goat Paya

𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 𝐄𝐱𝐪𝐮𝐢𝐬𝐢𝐭𝐞 𝐓𝐚𝐬𝐭𝐞

𝐏𝐡𝐨𝐧𝐞: (𝟗𝟎𝟓) 𝟔𝟖𝟑-𝟔𝟏𝟔𝟏

Whatsapp: (𝟐𝟖𝟗)𝟗𝟖𝟎-𝟎𝟖𝟕𝟑

𝐌𝐞𝐧𝐮: 𝐳𝐨𝐡𝐚𝐧𝐬𝐠𝐫𝐢𝐥𝐥.𝐜𝐨𝐦

Location

𝟔 𝐎𝐥𝐝 𝐊𝐢𝐧𝐠𝐬𝐭𝐨𝐧 𝐑𝐝, 𝐀𝐣𝐚𝐱, 𝐎𝐍 𝐋𝟏𝐓 𝟐𝐙𝟕, 𝐂𝐚𝐧𝐚𝐝𝐚

The basic ingredients of Lahori Goat Paya include:

• Goat trotters  
• Onions
• Ginger
• Garlic
• Spices (such as turmeric, coriander, cumin, and chili powder)  
• Yogurt
• Oil or ghee

The trotters are first cleaned and then slow-cooked in a pot with water and spices until they become tender. The onions, ginger, and garlic are fried in oil or ghee, and then the yogurt and spices are added. The cooked trotters are then added to the gravy and simmered until the flavors have melded together.

Lahori Goat Paya is a time-consuming dish to make, but the end result is well worth the effort. The dish is rich in flavor and has a unique texture that is both gelatinous and tender. It is a popular dish in Lahore and is often served at special occasions.